Subway Style Salad Recipe – Grilled Chicken & Smoky Sauce

Restaurant style Salad at home

Wash and pat dry the lettuce, tomato, capsicum, and jalapeños. Slice the onion, tomato, capsicum, and olives thinly for even layering. Cut the grilled chicken into strips or bite-sized pieces, ensuring it remains juicy and tender. Keep all ingredients ready for quick assembly.

In a mixing bowl, combine mayonnaise, sriracha sauce, BBQ sauce, chipotle sauce, mustard sauce, onion powder, and cayenne powder. Whisk thoroughly until smooth and creamy. Taste and adjust spice levels if desired. The sauce should be slightly smoky, mildly spicy, and well-balanced.

In a large bowl, combine the grilled chicken with a portion of the prepared sauce and toss gently to coat evenly. Layer lettuce as the base, followed by sauced chicken, sliced onions, tomatoes, capsicum, olives, and jalapeños. Drizzle additional sauce on top for enhanced flavor.

Use the prepared filling in sandwiches, wraps, or burger buns. Serve immediately for the best texture and flavor, ensuring a perfect balance of creamy, smoky, and fresh ingredients in every bite.