Easy Roasted Beef Sliders Recipe (The Best Party Appetizer)

Home » Easy Roasted Beef Sliders Recipe (The Best Party Appetizer)

Juicy roasted beef sliders with cheesy, crispy topping, layered with lettuce and sauces — perfect for parties or a delicious snack.

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

Ingredients

500 g beef undercut
2 tbsp Dijon mustard
2 tsp oregano
4 tbsp oil
6–8 mini burger buns
4–6 cheese slices
Lettuce leaves as required
2 tbsp mayonnaise
1–2 tsp chili sauce
1 tbsp butter, melted
1 clove garlic, minced

Directions

Step 1

Marinate and Cook the Beef: Apply Dijon mustard, oregano, and oil on the beef. Shallow fry lightly on a pan, then grill in a preheated oven at 180°C for 8 minutes. For best results, marinate overnight.

Step 2

Slice and Assemble: Slice the roasted beef thinly. Layer mini buns with lettuce, beef slices, cheese, mayonnaise, and chili sauce.

Step 3

Finish and Bake: Top sliders with melted butter mixed with garlic. Bake in a preheated oven for 5–10 minutes until tops are crispy and cheese melts. Serve hot.