Bhel Puri Recipe – Crispy Tangy Karachi Street Style Chaat

Home » Bhel Puri Recipe – Crispy Tangy Karachi Street Style Chaat

Crispy, tangy, and refreshing Bhel Puri – the ultimate Indian street snack in minutes

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

Ingredients

1 cup Sew or Nimko
1 cup chickpeas
1/2 cup peanuts
1/2 cup boondi
12pc date Chutney
4 tbsp plum chutney
1/4 cup imli chutney
1/2 cup Papri
4 tbsp fresh coriandar
1 cup puffed rice

1 large egg
1 tsp salt

Directions

Step 1

Prepare the Base: In a large mixing bowl, arrange puffed rice, 1 cup boiled chickpeas, papri, and boondi. Add date chutney, plum chutney, and cup imli chutney over the mixture for tangy, sweet flavor.

Step 2

Mix & Garnish: Gently toss the mixture so all ingredients are evenly coated with the chutneys. Sprinkle sev or nimko, roasted peanuts, and fresh coriander on top.

Step 3

Serve Immediately: Serve the Bhel Puri immediately after mixing to maintain its crunch and freshness. Enjoy as a quick snack or party starter.